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Algarve Chefs Week 2015
The "Algarve Chefs Week 'will be opened in a series of workshops, which will lead to the Loulé Municipal Market ten renowned chefs, who lead top restaurant kitchens, situated in the Algarve luxury hotels.
Culinary demonstrations, open to the general public, will be held on April 18 and 4.11, all Saturdays at 15 hours. One day before the official start of the "Algarve Chefs Week ', which runs from April 26 to May 3 in selected restaurants, will be released in Loulé Market a book of commemorative revenues of the 5th anniversary of this event.
The workshops will take place in Loulé will have the kitchen José Leitão Heads (Moonlight Restaurant, Nau Salgados Palace), Victor Monteiro (L14 Restaurant, Nau Salgados Dunas Suites), Osvalde Silva (The Grill Restaurant, Pine Cliffs Residence, a Luxury Collection Resort), Michael Lawrence (The Olive Tree Hotel Vale d'Olives), Luis Mourão (Alchemy Restaurant, Hotel Epic Sana Algarve), Bruno Rocha (EMO Restaurant, Hotel Tivoli Victoria), Andrew Mcggie (Restaurant Bay, Conrad Algarve) Ricardo Teixeira (Pepper's Restaurant, Hotel Tivoli Marina Vilamoura), Miguel Teixeira (Koi Restaurant, Vidamar Resort Algarve) and Jan Stechemesser (Restaurant For Earth, Green Beach Boutique Hotel).
They will present dishes that will build five of the most characteristic products of the region - sea salt, dried fig, carob, beans and orange and can be purchased at the Loulé Market, "added the Loulé municipality, in a press release.
On April 25, also a Saturday, at 10 am, the book will be presented which compiles the dishes created over 5 years of "Algarve Chefs Week". "At this time, the Chefs guests will take to prove to everyone present some of the specialties created for the culinary week following 'revealed Loulé Chamber.
The "Algarve Chefs Week" runs from April 26 to May 3 and those who join it "can enjoy unique and innovative creations of these renowned chefs in selected restaurants, special menus that will enhance the Algarve products'.
Menus "Algarve Chefs Week" will be available only during dinner and have a value of 30 euros per person without drinks. One euro of the total value of each meal will revert to the Association CASA, Centre for Homelessness.
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