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Algarve Chefs Week 2013
Eight top restaurants, led by eight Executive chefs open their doors for a week of luxury at the table in the Algarve, 11-18 of May.
Inspired by the best products Sea and Region, eight restaurants of the best hotels in the Algarve draw specific menus for the event which takes place between 11th and 18th May. The menus esxclusivas cost 30 euros per person.
The 3rd edition of the Algarve Chef's Week 8 joins luxury hotels, top restaurants 8, and 8 Executive chefs at a single price, with inspiration on the Algarve Coast, promoting the region and its traditional products.
Within this tasty event, May 9, the executive chef at the arrival area receive the Faro International Airport, all passengers who arrive between 15.00 and 19.00. A promotional event, where the chefs participating in the Algarve Chefs Week offer a first "taster" of local flavors to your guests, doing demonstrations and giving taste various delicacies.
Luxury and unique flavors
"A week of luxury with the best flavors of the Algarve Coast" is the motto of the event that shows the best the Algarve has to offer. During the Algarve Chefs Week, the quality is guaranteed and gastronomic expectations are higher.
The event involved eight top boss - Cristiano de Martin, the Bay Restaurant, the Hotel Conrad Algarve; Luis Mourão, the Al Quimia Restaurant, Hotel EPIC SANA Algarve; André Simões, the Cilantro Restaurant, Hotel Hilton Vilamoura; Dominique Lienhard, the Green Pines Restaurant, Hotel Pestana Vila Sol; Osvalde Silva of the Grill Restaurant, Hotel Pine Cliffs Residence, Jean François Brouck, the Fisherman's Restaurant, Hotel Sheraton Algarve, Ricardo Ferreira,'s Restaurant Pepper's Steakhouse, the Hotel Tivoli Marina Vilamoura, and Bruno Rocha, the EMO Restaurant, Hotel Tivoli Victoria.
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